The Soul of a New Cuisine: A Discovery of the.. Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual a.more Get A Copy Amazon Stores
The Soul of a New Cuisine: A Discovery of the. from prodimage.images-bn.com
In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's.
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